Low in calories and high in flavor is what everybody wishes for. Dieting to be fun and kids eating healthy food or any food at all without scattering away the only nutritious portions is like a beautiful dream. To help realize that dream, we bring you the guide to the best healthy recipe books that will guide you to make amazing and healthy food.
List Of Best Recipe Books
Here are some of the best recipe books to make a note of:
1. Super Food
The author, a world famous chef, had a complete journey through the world searching for healthy and nutritional recipes and brings a whole new list of incredible food through this book food will inspire and empower to live the healthiest, happiest, most productive life.
Food is there to be shared, enjoyed, and celebrated. The food we should be healthy, but it should also be fun, delicious and colorful. This book provides this balance between tasty and healthy food with some of the best healthy recipes from around the world that will tickle the taste buds.
2. Clean & Lean Diet Cookbook
The Clean & Lean Diet Cookbook contains collaborations with other food celebrities and their masterpieces like Elle Macpherson’s Kale and Goat Cheese Salad, Hugh Grant’s Poached Eggs with Asparagus and Parmesan and Zoe Kravitz’s Big Bowl of Love.
A special chapter of the book, “Around the World” features recipes from just that, like Mexican Black Bean Chili, Kashmiri Chicken and Yogurt Curry, and Sesame Salmon Tataki. Some brownie points to fat losing breakfasts, nutritional smoothies and most importantly diet chocolate cake, the perfect balanced food!
3. The Natural Food Kitchen
From abundant salads, using only the best seasonal produce, to sustainably caught fish and meat dishes using exotic herbs that no one would ever believe are nutritious, this cookbook aims to satisfy the ever-increasing demand for food that is not just beautiful to look at and delicious to eat, but good for you as well. The emphasis is on healthy everyday food for ordinary people, using wholesome alternatives to refined ingredients, rather than ruling out food groups entirely
4. Plenty More
Yotam Ottolenghi is one of the world’s most famous vegetarian culinary talents. This book, aptly named, has more than 150 dazzling recipes that emphasize spices, seasonality and bold flavors inspired from his cooking method. From amazing salads, main course and desserts, Plenty More is a must-have for vegetarians and non-vegetarians alike.
5. Itsu The Cookbook
Itsu is a trademark for light and healthy food; that doesn’t taste boring, one of the best recipe books. This book contains more than a hundred Asian-inspired recipes and includes tips on stuff like how to make sushi at home or how to make frozen yogurt at home. Every dish mentioned is below 300 calories per serving, contains minimal amounts of saturated fat and takes fewer than 30 minutes to make.
And it doesn’t end here. The ‘superfood’ ingredients in the recipes provide optimum nutrition too, with potassium-rich avocados, vitamin-packed cucumbers, edamame beans full of fiber and protein, and pumpkin and sesame seeds bursting with iron and zinc.
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6. The Total Greek Yogurt Cookbook
Total Greek Yoghurt Cookbook is equivalent to any holy book for the foodies who follow food as their religion. It is the best recipe book for Greek salad lovers for it shows how everything from smoothies to curries to desserts and snacks can use the amazing Greek salad to make it even tangier. From Crispy Yoghurt Marinated Chickens with Red Cabbage Coleslaw to Honey, Cinnamon and Yoghurt Cheesecake, delicious looking and tasting recipes reveals the versatility of Total Greek Yoghurt.
7. Green Kitchen Travels
Green Kitchen, food from our travels shares some of the best vegetarian, vegan and gluten-free recipes from around the world, as the title of the book suggests. Either make a breakfast of almond pumpkin waffles or have an Indian chicken tikka, a Sri Lankan vegetable curry for supper or indulge into the savory cheesecake for lunch along with raw tiramisu and a sweet roti pancake. David Frenkiel won’t let you feel regret over them after a while because all the recipes are made with the motto of tasty looking healthy food in mind.
8. The Medicinal Chef
As the title suggests, the ingredients used targets the metabolic digestive, joints; respiratory, skin and nervous systems and even fatigue and hangovers! Antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, the recipes include Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich and even Mint Chocolate “No-Cheese” Cake!
9. Gizzi’s Healthy Appetite
Among the array of incredible dishes, insanely good flavors and palate-pleasing textures to choose from are the Spicy Green Chili Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, the Marinated Griddled Whole Chicken Caesar salad, fresh Tuna Tataki with Yuzu, the Ultimate Korean Barbeque. And for a sweet treat, who could withstand warm, soothing White Chocolate, Molten Caramel & Chocolate Pudding & Cherry Clafoutis…
10. My New Roots
Sarah’s versatile and accessible recipes make powerfully healthy ingredients simply irresistible. My New Roots is another excellent guide by her to revitalizing one’s health and palate. Tasty food for dieting? That’s every person’s dream come true regardless of the fact if he is dieting or not! Here is the holy book for food for all the foodies and health freaks, who can now stop freaking about food!